Recipes

Try some of these quick and easy meal helper ideas to make dinner easy for you and fun for the kids!

Fish Sticks Under Wraps

Hands-On Time: 10 minutes | Total Time: 20 minutes | Serves: Makes 8


Ingredients


  • 8  
  • 1 can (8 oz.) refrigerated crescent rolls
  • 1/4 cup tartar sauce
  • 4 slices American, Cheddar or Muenster cheese
  • Ketchup and/or whole grain mustard to dip

Directions


  1. Preheat oven to 375°F.
  2. Separate crescent rolls into 8 pieces. Arrange Crunchy Fish Sticks on the end opposite from the narrow point of the rolls. Evenly dollop each with tartar sauce and top with cheese. Roll as directed on crescent roll package. Arrange on baking sheet.
  3. Bake 20 to 22 minutes or until fish is cooked and rolls are golden brown. Serve, if desired, with ketchup and/or whole grain mustard.
* Also terrific with Mrs. Paul's® Crunchy Fish Sticks; substitute 2 regular size fish sticks for each extra large.